How to Make Speedy Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Take 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
2. Take 100-150 g Dry Harusame Noodles
3. Get 3 Eggs
4. Get Salt & White Pepper
5. Make ready 1 tablespoon Vegetable Oil
6. Take 1 tablespoon Cooking Sake
7. Take 1 tablespoon Oyster Sauce
8. Make ready 1 teaspoon Soy Sauce

Instructions to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

So that is going to wrap it up for this exceptional food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!