Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow trout teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow Trout Teriyaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rainbow Trout Teriyaki is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Trout Teriyaki:
- Take rainbow trout fillets
- Prepare potato starch
- Get oil for cooking trout
- Prepare (for sauce)
- Take soy sauce
- Make ready sugar
- Prepare sake
- Take water
- Get ginger, grated
Instructions to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that is going to wrap this up for this special food rainbow trout teriyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
