Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free cinnamon pear pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free cinnamon pear pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten free cinnamon pear pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free cinnamon pear pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free cinnamon pear pie:
- Prepare pears
- Get rice flour
- Prepare raw almond
- Prepare Optional 1Tsp rolled oats
- Take coconut flakes
- Make ready brown sugar
- Make ready potato starch
- Make ready cinnamon powder
- Get Ginger powder
Steps to make Gluten free cinnamon pear pie:
- Cube pears after peel off its skin
- Add half cup of water and cook it through on medium high heat for about 10 minutes Add 1/2 teaspoon of cinnamon powder and 1/4 teaspoon of Ginger powder and 1 Tsp of brown sugar
- Blend almond, oats and coconut into flour, mix it with rice flour and the rest 3 Tsp of sugar
- Cut in about 2 Tsp of cold butter. Mix quickly by hand to corporate
- Transfer cooked pear cubes into baking pan (2 cup Pyrex container) works well. Cover pears with fresh mixed crumbs. Bake it at 375F for 20 to 25 minutes until golden brown
So that’s going to wrap this up with this special food gluten free cinnamon pear pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
