Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice cooker creamy open omurice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Creamy Open Omurice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice Cooker Creamy Open Omurice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Prepare 3 Eggs
- Prepare 200 ml Ketchup
- Make ready 350 grams White rice (uncooked)
- Get 1 Salt
- Take 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms
- Prepare 3 slice Ham
- Make ready 2 tbsp Butter
Instructions to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that’s going to wrap it up for this special food rice cooker creamy open omurice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
