Simple Way to Prepare Super Quick Homemade White Mabo Dofu Japanese Style

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white mabo dofu japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Mabo Dofu Japanese Style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Mabo Dofu Japanese Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:

1. Take 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Prepare 250-300 g Pork Mince
3. Make ready 1 clove Garlic *finely chopped
4. Make ready 1 small piece Ginger *finely chopped or grated
5. Prepare 4 thick Spring Onions *finely chopped
6. Get 1 tablespoon Oil
7. Prepare <Sauce>
8. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Prepare 1 tablespoon White Miso
10. Get 2 tablespoons Sake
11. Take 1 teaspoon Sugar
12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Take 1 teaspoon Sesame Oil
14. Get 1 tablespoon Potato Starch

Steps to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

So that is going to wrap this up with this exceptional food white mabo dofu japanese style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!