Recipe of Award-winning Pitta bread with minced lamb

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pitta bread with minced lamb. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pitta bread with minced lamb is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pitta bread with minced lamb is something that I’ve loved my whole life.

Open carefully and fill with lettuce, lamb, tomato and onion. Using pita bread instead of tortillas makes these tacos with beef and beans more filling so if you don't eat too much, you'll probably be satisfied with just one. Warm the pitta bread in a toaster or grill and slice open. Stuff it with the lamb's lettuce, grapes and gruyere.

To get started with this recipe, we have to prepare a few ingredients. You can cook pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitta bread with minced lamb:

1. Get 4-5 pcs pitta bread
2. Take Minced lamb
3. Get 200 gr mince lamb
4. Take 1 pcs paprika
5. Make ready 1/2 onion
6. Make ready 1/4 teaspoon cinnamon powder
7. Make ready 1/4 teaspoon all spice powder
8. Get 1/4 teaspoon 7 spice powder
9. Prepare 1 teaspoon sweet soy sauce
10. Get Salt
11. Make ready Black pepper
12. Take Salad
13. Prepare Rocket
14. Take Mayo
15. Get Lettuce
16. Get Chili sauce (or sriracha)

Speed things up by using ready-made meatballs for these pitta pockets. Toast the pittas and slice open on one side. Coat the pitta evenly with the cooked lamb and the vegetable mixture, and sprinkle with cheese. Try them stuffed with souvlaki or dipped into hummus.

Steps to make Pitta bread with minced lamb:

1. Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef
2. Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done.
3. Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that

Coat the pitta evenly with the cooked lamb and the vegetable mixture, and sprinkle with cheese. Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. Grilled minced lamb, seasoned with special spices.

So that is going to wrap it up for this special food pitta bread with minced lamb recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!