How to Prepare Quick Boneless Chicken gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boneless chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boneless Chicken gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boneless Chicken gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook boneless chicken gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken gravy:

1. Prepare 1/2 kg Boneless chicken (cubes)
2. Get 1 Onion (large)
3. Make ready 4 Tomato (blanched,medium)
4. Get 5-6 Garlic cloves
5. Get 1-2 Green chillies
6. Make ready Ginger 1 inch piece
7. Get Red chilli powder to taste
8. Get 1/2 tsp Turmeric powder
9. Get Salt as per taste
10. Take 1 tsp Coriander powder
11. Make ready 1/2 tsp Cumin seeds (roasted and crushed)
12. Get 1/2 tsp Mustard seeds/powder
13. Get 1/2 tsp Nigella seeds
14. Get 2 tbsp Tamarind pulp
15. Make ready Water as required
16. Take 1/4 cup Cooking oil
17. Make ready 1-2 tbsp Fresh coriander (chopped)

Steps to make Boneless Chicken gravy:

1. Remove the skin of blanched tomatoes. In a blender, add onion, tomato, garlic cloves, ginger and green chillies and blend to make smooth mixture.
2. Heat the oil and cook this mixture well. Add chicken and cook until it changes colour.
3. Add all other spices and cook until oil separates. Then add water and let it cook to tenderize the chicken.
4. Add tamarind pulp and cook for more 5 minutes. Garnish with fresh coriander. Serve it with roti or naan.

So that is going to wrap it up with this exceptional food boneless chicken gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!