Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice noodles vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Noodles Vegetables is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice Noodles Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice noodles vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Noodles Vegetables:
- Get 1 Cup Rice Noodles
- Make ready Few chopped Spring Onion
- Get 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Prepare 1 cup mixed sprouts (green moong dal)
- Prepare @2 tbsp crushed Peanuts
- Prepare 1 tsp Soya Sauce
- Get 1 tbsp Black pepper powder
- Take 1/2 Cup Paneer
- Make ready to taste Salt
- Prepare 1 tbsp Oil
Steps to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that is going to wrap this up with this special food rice noodles vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
