Steps to Make Speedy Keto Cheesy Stuffed Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, keto cheesy stuffed mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Cheesy Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Cheesy Stuffed Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cheesy Stuffed Mushrooms:

1. Take 16 oz mushrooms
2. Take 1 cup shredded mozzarella cheese
3. Make ready 1 ⁄2 cup crushed Spicy Pork Rinds
4. Get 1 Egg
5. Get 1 Tsp McCormick Brown Sugar Bourbon Seasoning

Steps to make Keto Cheesy Stuffed Mushrooms:

1. Remove stems and finely chop stems from white button mushrooms.
2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
4. Stuff mushroom/cheese mixture into mushroom caps.
5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
7. Place back in over and bake for another 5 - 10 min or until golden brown.

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