Recipe of Any-night-of-the-week Napolitan Japanese Spaghetti with Chicken Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Napolitan Japanese Spaghetti with Chicken Sausage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Get 1 serving pasta
2. Get 2 cloves garlic
3. Get 1 sliced chicken sausage
4. Make ready 1 small sliced onion (1/4 for the big one)
5. Make ready 1 fresh sliced small tomato
6. Take 1/2 tsp bell pepper powder
7. Get 1 dash black pepper
8. Prepare 1 dash oregano powder
9. Make ready 1/2 tsp chicken stock powder (for boiling the pasta)
10. Take 1/2 tsp chicken stock powder (for seasoning)
11. Make ready 1 tbs olive oil
12. Take 1 tsp orange olive oil (optional)
13. Make ready 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Make ready 1/2 tbs sugar
15. Take 1 tbs grated parmesan cheese
16. Make ready 500 ml water for boiling (I didn't measure it)
17. Get 1 dash chopped parsley for garnish

Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

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