Easiest Way to Prepare Any-night-of-the-week Pink Rice Noodles / Pad Mee Kati

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pink rice noodles / pad mee kati. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pink Rice Noodles / Pad Mee Kati is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pink Rice Noodles / Pad Mee Kati is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:

1. Make ready rice vermicelli,15 mins soak in warm water before use
2. Get coconut milk
3. Get red sauce
4. Take chieves,chopped 1 inch
5. Get beans sprout
6. Prepare eggs
7. Get oil to fry eggs
8. Take soy sauce
9. Make ready red pepper ,deseeded,sliced

Steps to make Pink Rice Noodles / Pad Mee Kati:

1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

So that’s going to wrap it up for this special food pink rice noodles / pad mee kati recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!