Steps to Prepare Homemade Poori--Indian Deep-Fried Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poori–indian deep-fried bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poori–Indian Deep-Fried Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Poori–Indian Deep-Fried Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have poori–indian deep-fried bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poori–Indian Deep-Fried Bread:

1. Prepare 100 ml ☆ Whole wheat flour
2. Make ready 100 ml ☆ Cake flour
3. Make ready 1/2 tsp ☆ Salt
4. Get 1 tbsp Vegetable oil
5. Get 100 ml Water
6. Get 1 Oil for frying

Instructions to make Poori–Indian Deep-Fried Bread:

1. After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
2. After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
3. Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended.
4. Heat oil in a pan, then deep fry both sides of each piece, one at a time.
5. They should puff up like this.
6. They are done after both sides are fried, and they are nicely browned.
7. These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.

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