Step-by-Step Guide to Prepare Favorite Richie Rich Botton Bottle Restaurants Style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, richie rich botton bottle restaurants style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook richie rich botton bottle restaurants style using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Richie Rich Botton Bottle Restaurants Style:

1. Make ready 1 medium size Lauki (Bottle gourd)
2. Take For stuffing
3. Take 200 Grams white botton Mushrooms chopped
4. Make ready 100 grams Sweet Corn karnels boiled
5. Take 200 grams Grated fresh Paneer
6. Make ready 1 tsp turmeric powder
7. Take 1 tsp Red chilli powder
8. Get 1 tsp coriander powder
9. Take 1/2 tsp cumin powder
10. Prepare 1 tsp cumin seeds
11. Take 1/2 tsp cardamom powder
12. Get 1 green chilli chopped
13. Get 1 red chilli chopped
14. Take As needed Lauki seeds which we take out earlier
15. Make ready to taste Salt
16. Take For Gravy
17. Prepare 1 tbsp poppy seeds
18. Prepare 1 tbsp Musk melon seeds
19. Prepare 1 tbsp Water melon seeds
20. Prepare 1 tbsp sunflower seeds
21. Take 1/2 inch fresh Ginger chopped
22. Prepare 6 garlic cloves
23. Take 1 bay leaf
24. Get 2 cloves
25. Take 8-10 cashew nuts
26. Get 1 onion sliced
27. Take Handful coriander leaves
28. Get 1 tsp nutmeg powder
29. Get 1 tsp cinnamon powder
30. Get 1 cup grated processed cheese
31. Take 2 tbsp milk
32. Get 2 tbsp butter
33. Make ready 1/2 tsp black pepper ground
34. Take to taste Salt

Instructions to make Richie Rich Botton Bottle Restaurants Style:

1. Take the bottle gourd peel and take the seeds out. Cut into two halves. - Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them.
2. For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté.
3. Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture.
4. Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven.
5. For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. - Now boil this mixture for 8 mins till all the flavours will come out. - Cool it and blend it in a smooth and creamy purée.
6. In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. - Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, - Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. - Now take a plate and assemble the stuffed lauki with gravy and serve hot.

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