Steps to Prepare Super Quick Homemade Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Get 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. Prepare 2 Dry red chilies- , crushed
3. Prepare 3 Birds eye green chilies – , finely chopped
4. Get 2 tsp Ginger-garlic paste –
5. Take 1/4 tsp Turmeric powder-
6. Prepare 1 tsp Red chilli powder –
7. Take 2 tbsp Tandoori masala –
8. Prepare Gram flour – 4 tbsp
9. Prepare 2 tbsp Rice flour/cornflour –
10. Get 2 tbsp Greek yoghurt –
11. Make ready 2 tsp Lemon juice –
12. Get 1 Orange food colour- drop (optional)
13. Make ready as needed Curry leaves- (optional)
14. Prepare To taste Salt-
15. Take as needed Oil- for deep frying

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

So that’s going to wrap it up for this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!