Recipe of Ultimate Restaurant Style Vinegar Onion

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style vinegar onion. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Restaurant Style Vinegar Onion is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Restaurant Style Vinegar Onion is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Vinegar Onion:

1. Take 10-12 pearl onion
2. Take 1 cup vinegar
3. Prepare 1/2 cup water
4. Prepare 1 piece beetroot
5. Take 1 green chilli
6. Get 1 spoon sugar
7. Take To taste Salt

Steps to make Restaurant Style Vinegar Onion:

1. Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
2. Cut beetroot small pc, this is to get colour. Cut the chilli.
3. Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
4. Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)

So that’s going to wrap this up with this special food restaurant style vinegar onion recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!