Steps to Prepare Favorite Dry Shengole(Indian fitters)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry shengole(indian fitters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Shengole(Indian fitters) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dry Shengole(Indian fitters) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dry shengole(indian fitters) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Shengole(Indian fitters):

1. Prepare 2 cup-Jower flour
2. Get 1/2 cup-wheat flour
3. Get 1 cup- gram flour
4. Get 1 tbsp-Crushed cumin seeds &garlic cloves paste
5. Make ready 1 tbsp-Red chilli powder(according to taste)
6. Prepare 1/4 tsp -Tumeric powder
7. Make ready 1/4 tsp-Carom seeds
8. Make ready to taste Salt
9. Take 2 tbsp-oil
10. Make ready Cooking oil,for deep frying
11. Take Water

Steps to make Dry Shengole(Indian fitters):

1. Take a mixing bowl.add all flour,add all spices and mix everything well together and knead adding water to make the dough.
2. Divide and shape the dough into lemon size balls.using the plam of your hands rub and rolls to make thick and long roll.cut the roll strips and join the ends to form a call Circle.Repeat process for the rest of the dough.
3. Heat a sufficient oil in a pan.Now one bye one shengole them into the oil.
4. Flip and fry until golden brown on crispy Drain out in a abosrbent paper.
5. Serve hot.

So that is going to wrap this up for this special food dry shengole(indian fitters) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!