Easiest Way to Make Super Quick Homemade Japanese Hiyashi Chuka Ramen

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese hiyashi chuka ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Hiyashi Chuka Ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Hiyashi Chuka Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. Get Fortune Hong Kong Style Noodle
2. Prepare Japanese cucumber
3. Make ready Ham
4. Get Bean Sprout
5. Prepare Egg
6. Take Potato Starch + 1/2 tbsp water
7. Get Prowns
8. Prepare Crab Sticks
9. Get Small Tomato (Cherry Tomato)
10. Take <Sauce>
11. Get Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. Prepare Rice Vinegar
13. Take Water
14. Make ready Suger
15. Make ready Sesame Oil

Steps to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4. Boil the bean sprout and squeeze well.
5. De-vein the prawn and peel. And boil it.
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15. Japanese White Suger SG$3.5/kg at DonDon Donki
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

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