How to Prepare Speedy Potato and peas masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and peas masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. step wise pictures of the potato peas masala: firstly lets prepare the masala for the curry. In a blender, add roughly chopped tomatoes, coconut, ginger further add the prepared masala paste, turmeric powder, coriander powder, chilli powder, salt and fry well until oil oozes out. wash and clean fresh.

Potato and peas masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato and peas masala is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and peas masala:

1. Get For tempering
2. Make ready Oil
3. Make ready Cumin seeds
4. Get Mustard seeds
5. Make ready Curry leaves 2 strings
6. Prepare Green chilli
7. Prepare Other ingredients
8. Prepare potato medium size
9. Make ready Onion
10. Prepare Tomato
11. Take Ginger garlic paste
12. Get Salt as required
13. Make ready Water as required
14. Prepare Coriander
15. Get Masala powders
16. Prepare Turmeric powder
17. Prepare Chilli powder
18. Take Garam masala

I have made this recipe twice now with and without the tomatoes. This is a very good side dish with Curry Stand Chicken Masala or just over rice on its own. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.

Steps to make Potato and peas masala:

1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
2. In a pan add oil and when it is hot add all the tempering items mentioned above.
3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
8. Now you can enjoy them with chapati/rotis.

Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. A step-by-step instructable on making this North. Peel the skin and cut it into cubes.

So that is going to wrap this up for this exceptional food potato and peas masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!