Step-by-Step Guide to Prepare Quick Restaurant style malai kofta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Do you know how to make creamy white malai kofta? The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. let's see how to make. One of the most common requests I get is to share more Indian recipes. I guess this shouldn't come as a surprise since I am, well, Indian!

Restaurant style malai kofta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Restaurant style malai kofta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant style malai kofta:

1. Get For kofta balls
2. Take 300 gram cottage cgeese
3. Get 1 boiled potato
4. Make ready 1 tsp mixed dry nuts for filling
5. Take Salt as per taste
6. Prepare 1 green chillie
7. Make ready 1/2 tsp ginger garlic paste
8. Prepare 4 tsp refined flour
9. Make ready 2 tsp rice flour
10. Take 2 tsp refined and rice flour mixture
11. Get as needed Oil for frying
12. Prepare for Gravy
13. Prepare 1 bay leaf
14. Prepare 1/2 inch cinnamon stick
15. Take 3 cloves
16. Get 2 green Cradamom
17. Take 1 tsp ginger garlic paste
18. Take 1 tsp cumin seed
19. Take 1 onion slice
20. Prepare 2 tomato chopped
21. Get 2-3 green chillies chopped
22. Take 2 tsp oil
23. Prepare 1 tsp butter
24. Get 1/2 cup Fresh cream
25. Make ready 2 tsp curd
26. Take Milk as per gravy
27. Prepare Salt as per taste
28. Take 1/2 tsp Turmeric powder
29. Make ready 1/2 tsp Red chilli powder
30. Get 1/2 tsp Garam masala
31. Get 1/2 tsp Coriander powder
32. Take 1 tsp dry roast dried fenugreek leaves
33. Get For garnishing
34. Get as needed Fresh coriander
35. Take as needed Fresh cream

The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy.

Steps to make Restaurant style malai kofta:

1. Take all the ingredients,slice onion,chop tomato
2. In a pan take butter and oil add grounded spices with onion saute for 2 min
3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
5. Stuff nuts and coat with refined and rice flour
6. Deep fry till golden brown
7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
9. Note : mix kofta in a gravy at the time of serving

My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta gets a healthier makeover however they have the same delicious melt in mouth flavour in creamy gravy. Its an irony how we want restaurant like food at home and homestyle food in restaurants.

So that’s going to wrap it up with this exceptional food restaurant style malai kofta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!