Easiest Way to Prepare Super Quick Homemade BUTTER PANEER MASALA (RESTAURANT STYLE)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter paneer masala (restaurant style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. BUTTER PANEER MASALA (RESTAURANT STYLE) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. Make ready INGREDIENTS:
2. Take FOR GRAVY:
3. Prepare 3 . Onion medium size (Sliced)
4. Take - 6 . Tomato nos medium size (sliced)
5. Make ready 3 . Kashmiri chilli
6. Get 1 Tblsp . Ginger chopped -
7. Take 2 . Green chilli
8. Take 2 . Bayleaf
9. Prepare 2 . Cinnamon -inch
10. Make ready 3 . Green cardamom -
11. Prepare 20 to 25 . Cashew nut / Kaju -
12. Take 1 Tbsp . Oil -
13. Get as required . Water
14. Take FOR PANEER:
15. Get 1 cup (250 gms) . Paneer / Cottage cheese -
16. Prepare 1 Tbsp . Butter -
17. Make ready OTHER INGREDIENTS:
18. Take 1/2 Tbsp . Ginger garlic paste -
19. Get 1 Tbsp . Kashmiri chilli / Chilli powder -
20. Get 1 Tsp . Garam masala -
21. Take 1/2 Tbsp . Sugar -
22. Take - 1 Tsp . Fennel seeds crushed
23. Get 1/4 cup . Fresh cream / Beated fresh milk malai -
24. Take as required . Butter -
25. Prepare 1 Tbsp . Oil -
26. Make ready 1 Tsp . Kasuri Methi crushed -
27. Prepare as required . Water
28. Make ready to taste . Salt

Instructions to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

So that’s going to wrap this up with this special food butter paneer masala (restaurant style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!