Steps to Make Speedy Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu & grilled pak choi & sweet and sour cucumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Take Rice
2. Get 2 pak choi
3. Make ready 20 ml soy sauce
4. Get 12 sprigs fresh coriander
5. Prepare 20 g sesame seeds
6. Take 4 tbsp sunflower oil
7. Prepare Sweet and sour cucumber
8. Prepare 1 cucumber
9. Get 2 tbsp rice vinegar or white wine vinegar
10. Prepare 2 tsp sugar
11. Get Tofu marinade
12. Make ready 400 g tofu
13. Prepare 4 cm ginger
14. Get 2 cloves garlic
15. Make ready 4 tbsp ketjap
16. Prepare 20 ml soy sauce
17. Make ready Sambal

Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

So that’s going to wrap this up with this special food tofu & grilled pak choi & sweet and sour cucumber recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!