Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Prepare Pumpkin
- Make ready Salt
- Prepare Sugar
- Make ready Mustard Oil
- Make ready Red Chilli Powder
- Make ready Turmeric Powder
- Take Green Chillies
- Prepare Potato (Medium): Optional
- Get Ginger-Garlic Paste: Optional
- Make ready Red Chilli Paste
- Make ready Tempering:
- Prepare Bay Leaf
- Get Whole Red Chillies
- Get PanchPhoron
- Take Mustard Paste:
- Get Yellow Mustard Seeds
- Make ready Black Mustard Seeds
- Prepare Posto/khus-khus
- Get Green Chillies
- Get Salt
- Take Water (RT)
Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that’s going to wrap this up for this exceptional food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
