Easiest Way to Prepare Quick Sautéed Red Cabbage, Collard Greens and Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Prepare Bacon
2. Make ready Diced Onions
3. Get Russet Potatoes cut into 1/2in cubes, unpeeled
4. Take Collard Greens, chopped into small pieces
5. Get grated or chopped Red Cabbage
6. Make ready Red Wine Vinegar
7. Make ready Sugar
8. Get Garlic Salt
9. Get Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap it up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!