Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato amla chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato amla chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet potato amla chutney is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato amla chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato amla chutney:
- Get 6-7 amla or gooseberries
- Get 4 Chillies
- Get As required Coriander leaves
- Take 1/2 tsp Jeera powder
- Prepare 1 tsp Mustard oil
- Get 2 Sweet potatoes
- Make ready as per taste Salt
Instructions to make Sweet potato amla chutney:
- Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- Serve with snacks and appetizers or along with Indian meals.
So that is going to wrap this up with this exceptional food sweet potato amla chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
