Step-by-Step Guide to Prepare Speedy Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Get Canola oil
2. Prepare Sliced Mushrooms
3. Prepare Chopped Red Bell Pepper
4. Take Minced Peeled Fresh Ginger
5. Prepare Garlic, Minced
6. Get 3-inch Stalk Lemongrass, Halved Lengthwise
7. Make ready Sambel Oelek (ground fresh chile paste)
8. Take Chicken Stock
9. Prepare Coconut Milk
10. Prepare Fish Sauce
11. Make ready Sugar
12. Prepare Shredded Cooked Chicken Breast (about 8 ounces)
13. Make ready Green Onion Strips
14. Make ready Chopped Fresh Cilantro
15. Prepare Fresh Lime Juice

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
3. Add chile paste; cook 1 minute.
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
5. Reduce heat to low; simmer for 10 minutes.
6. Add chicken to pan; cook 1 minute or until thoroughly heated.
7. Discard lemongrass. Top with onions, cilantro, and juice.

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