Recipe of Quick Potato rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, potato rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato rolls using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato rolls:

1. Prepare For dough :
2. Prepare -wheat flour
3. Take -Curd
4. Prepare -warm water
5. Get -chilli powder
6. Prepare Salt
7. Take For filling :
8. Prepare -Potatoes
9. Prepare -onion (chopped)
10. Make ready -green chilli
11. Take tsp-Ginger garlic paste
12. Prepare tsp-Mustard seeds
13. Prepare -cumin seeds
14. Get -turmeric powder
15. Prepare -garam masala
16. Make ready -curry leaves
17. Get Salt
18. Make ready Oil

Instructions to make Potato rolls:

1. Dough :Take a mixing bowl and combine all flour, curd, chilli powder,Salt mix well and start kneading by adding a water at a time and make a soft dough and cover the dough with a muslin cloth and keep aside for about half an hour.
2. Put the potatoes in a cooker along with water and salt and boil them. After this, let them cool down for a while peel the potatoes and mash them.
3. Stuffing :Heat oil in deep bottom pan add Mustard seeds,curry leaves, green chilli, ginger garlic paste and saute for mins. Add mashed potatoes,garam masala mix well and saute for 2mins and switch off the heat.
4. After divide the dough prepared in 1into 2 portion and roll the dough with a rolling pin to make chapatis. Now spread the Potato mixture on the chapati and roll them. Apply some cumin seeds on chapati roll. Cut the roll into 1inch thick pieces and make it circle shape.
5. Heat a pan add oil and place the potato rolls on pan and fry them both sides until they turn golden brown. (shallow fry)
6. Serve with tomato sauce or chutney.

So that’s going to wrap it up for this exceptional food potato rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!