How to Make Award-winning Sweet Potato matar sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato matar sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato matar sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato matar sabzi is something that I have loved my entire life.

Gajar Aaloo Matar Sabzi Recip e Potato Curry with Carrot and Peas jaanmahal Gajar Sabzi. Sweet Potato Sabzi is a very easy sabzi to cook, also it is healthy given the nutritional benefits of sweet potatoes. It can be cooked in a jiff when you do not have much time to spare. Serve this Sweet Potato Sabzi with phulka and buttermilk for a light afternoon lunch.

To get started with this recipe, we must prepare a few components. You can cook sweet potato matar sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato matar sabzi:

1. Prepare sweet potatoes
2. Get Peas
3. Take Salt
4. Prepare Mustard seeds
5. Prepare curry leaves
6. Take green chilli
7. Get lemon
8. Get Black salt
9. Prepare Oil
10. Take Water

However, my personal preference is to use baby potatoes. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. It can also be served as a side dish. Shakarkand Sabzi- Sweet and sour sweet potato curry.

Steps to make Sweet Potato matar sabzi:

1. Peel and chop the sweet potato into small dices.Peel off the peas. Wash them nicely with water.
2. Add oil in a kadai.Put on the flame. When slightly hot add mustard seeds(rai), green chilli,kadi patta and give a toss.
3. Add the diced sweet potato and peas. Add salt, and black salt.
4. Stir well for a minute or two. Add water(1 cup). Cover with a lid. let it cook until the veggies are soft.
5. After 8-10 minutes press and check the sweet potato. Add lemon juice. Mix well. Take it in a serving bowl and serve hot.

It can also be served as a side dish. Shakarkand Sabzi- Sweet and sour sweet potato curry. It is a versatile tuber ,you can bake, roast, grill or boil it and can. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo jhol.

So that’s going to wrap this up for this special food sweet potato matar sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!