Steps to Make Favorite Mutton/Beef White Karahi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton/beef white karahi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton/Beef White Karahi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mutton/Beef White Karahi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton/Beef White Karahi:

1. Get 1 Kg Beef/ Mutton
2. Take 2 cups Yougart
3. Make ready 1 Cup Cream
4. Make ready 6 Cloves Garlic
5. Take 1 Tbs Ginger paste
6. Take 2 Tbs Ginger thinly sliced
7. Prepare 2 Onions sliced
8. Take 3 Green chilies sliced
9. Prepare leaves Fresh Coriander
10. Prepare 2 Tbs Salt
11. Make ready 1 Tbs White Pepper Powder
12. Take 1/2 Tbs Black pepper powder
13. Get 1 Tbs Cumin Powder
14. Get 1 Tbs Coriander Powder
15. Make ready 1 Cup Cooking Oil
16. Take 150 ml Water

Instructions to make Mutton/Beef White Karahi:

1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
2. De pressurize Cooker and put the meat in open pot or Karahi.
3. Cook the meat until water evaporates.
4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
5. Cook untill Oil separates from meat.
6. Lower down the flame and add Yougart and cream and cook for five minutes.
7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
11. Serve the Karahi with Naan or Roti.

So that’s going to wrap it up for this special food mutton/beef white karahi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!