Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot zarda pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Zarda Pulao is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot Zarda Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have carrot zarda pulao using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Zarda Pulao:
- Take 1 cup Long Grain Basmati Rice
- Make ready 1 cup Sugar
- Prepare 1 Carrot
- Prepare 2 cups Water
- Make ready 1 tbsp Tutti fruiti
- Prepare 1/2 tbsp Almond flakes
- Take 6 Cashews
- Take 1/2 tbsp chopped Pistachios
- Take 1 tbsp Raisins
- Make ready 1 pinch Orange food colour
- Make ready 2 green cardamoms
Steps to make Carrot Zarda Pulao:
- Wash and drain basmati rice.
- Wash, peel off and grate Carrot.
- Heat ghee in pressure cooker and put green cardamom.
- Add rice and fry for 2 minutes.
- Add grated carrot and mix well.
- Add 1 and 1/2 cup water in cooker, close the lid and cook for 1 whistle.
- In a pan take sugar and 1/2 cup water.
- Make sugar syrup and add raisins and orange food colour.
- After cooling open the lid of cooker and add sugar syrup.
- Mix well, close the lid again and cook for another whistle.
- Switch off the flame and after cooling garnish zarda pulao with dry fruits and tutti fruitti.
So that’s going to wrap this up for this special food carrot zarda pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
