How to Prepare Any-night-of-the-week Spicy finger food

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy finger food. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spicy finger food is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy finger food is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy finger food:

1. Get Chicken
2. Get Sausage
3. Make ready Cowskin (ponmo)
4. Prepare Dried hake fish (panla)
5. Make ready Yaji spice
6. Get Scotch bonnet, onion,cayenne
7. Make ready Veg oil
8. Make ready Cucumber
9. Prepare Carrot
10. Take Skewer
11. Take Salt, and seasoning

Is your child a fussy eater and would you. Check out our round-up of finger-food recipes from around the world. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. These finger foods are perfect for parties, but you don't have to wait for an occasion to throw some together.

Instructions to make Spicy finger food:

1. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
2. Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
3. Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
4. Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
5. Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
6. Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
7. Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
8. Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
9. Cut your cucumber and carrot to your preffered shape and sizes.
10. Plate your finger food and garnish with the cucumber and carrot and serve to eat.
11. Bon Appetite!

Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. These finger foods are perfect for parties, but you don't have to wait for an occasion to throw some together. You may think of spicy roasted cauliflower as more of a side dish, but this version gets such a hefty dusting of spices (mixed in with a liberal. Introducing finger foods for baby is an exciting and nerve-racking time. For friends who like their food on the spicy side, bite-size hot peppers are sure to liven up the festivities.

So that’s going to wrap this up with this special food spicy finger food recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!