Step-by-Step Guide to Prepare Any-night-of-the-week Fenugreek and potato dhokla

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fenugreek and potato dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fenugreek and potato dhokla is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fenugreek and potato dhokla is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek and potato dhokla:

1. Get 1/2 cup chickpea flour
2. Take 1 cup semolina
3. Make ready 1 cup fresh finely chopped dill
4. Prepare 1 cup fresh fenugreek leaves
5. Prepare 1/4 cup chopped coriander leaves
6. Prepare 1 cup grated potato
7. Get 1 cup sour cream or yogurt
8. Get 1 teaspoon garam masala
9. Take 1 teaspoon green chilli paste
10. Make ready 1 teaspoon ginger paste
11. Get 1 teaspoon chilli flakes
12. Prepare 1/4 teaspoon baking soda
13. Make ready 1 teaspoon sesame seeds
14. Make ready 1/2 cup warm water
15. Prepare to taste Salt
16. Get 2 tablespoon hot oil

Steps to make Fenugreek and potato dhokla:

1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
3. In a steamer add 3 glass of water and bring it to boil. - Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
4. Tempering:- - 4 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - Few curry leaves
6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.

So that’s going to wrap this up for this exceptional food fenugreek and potato dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!