Steps to Make Quick Pear & Havarti French Toast

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pear & havarti french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pear & Havarti French Toast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pear & Havarti French Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear & Havarti French Toast:

1. Prepare 2 pears, peeled and diced
2. Take 4 slice havarti cheese
3. Take 2 eggs
4. Make ready 3/4 cup milk
5. Take 1/2 tsp cinnamon
6. Get 4 tbsp butter
7. Prepare 8 slice French loaf
8. Prepare 1 Icing Sugar
9. Make ready 1 Maple Syrup

Steps to make Pear & Havarti French Toast:

1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
6. Top with icing sugar and maple syrup, if desired.

So that is going to wrap it up with this exceptional food pear & havarti french toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!