Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s carrot halwa dhamaka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Carrot Halwa Dhamaka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Carrot Halwa Dhamaka is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s carrot halwa dhamaka using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Carrot Halwa Dhamaka:
- Take 2 kgs Carrots
- Get 1 tsp Cardamon powder
- Prepare strands few Saffron
- Make ready Orange Food colour
- Prepare 1 litre Milk
- Take 1 tin Evaporated Milk
- Make ready 1 tin Nestle Cream (Tin Cream)
- Get 1 tbsp Ghee
- Take 1 cup Khoya (Mawa)
- Get Sugar (as required)
Instructions to make Whosayna’s Carrot Halwa Dhamaka:
- Keep all in a pot except cream and keep on boil let it cook till done and dried up. - Add cream and little cardamon powder and dry it up. - Garnish with Almond and Pistachios flakes. - - NB: I served with whipped vanilla cream and base made sponge cake.
So that is going to wrap it up for this special food whosayna’s carrot halwa dhamaka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
