Recipe of Perfect Mike's Ramen Soup Starters
by Stanley Schmidt
Mike's Ramen Soup Starters
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Ramen Soup Starters is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Ramen Soup Starters is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Ramen Soup Starters:
Make ready ● For The Herbs [pull from stems just prior to serving]
Prepare Leaves Cilantro [no stems]
Get Leaves Thai Basil [no stems]
Make ready Leaves Mint [no stems]
Prepare ● For The Vegetables [as needed]
Get Thin Sliced Cabbage [dashed with lime juice]
Make ready Chopped Bok Choy
Get Thin Sliced Jalepenos
Make ready Minced Thai Chilies [we go nuts with these!]
Get Chopped Green Scallions
Make ready Thin Sliced Red Onions
Prepare Thin Sliced White Onions
Take Thin Sliced Carrots [peeled cut]
Get Fresh Crisp Bean Sprouts
Prepare Fine Grated Ginger
Prepare Pickled Ginger
Prepare Fine Sliced Celery
Take Blanched Sweet Peas
Make ready Fine Minced Lemongrass
Prepare Thin Sliced Garlic
Take Drained & Fine Chopped Water Chestnuts
Get Drained & Fine Chopped Bamboo
Prepare Drained Sweet Baby Corn
Make ready Seaweed Or Nori [aka kelp]
Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
Take Cubed Tofu
Take ● For The Boiled Broth [as needed]
Make ready Simply Asia Soy Ginger Chicken Ramen Broth
Prepare Low Sodium Beef Or Chicken Broth
Take HanDashi [use sparingly - she's salty]
Make ready Beef Bones With Marrow
Prepare Korean Gochujang Paste
Prepare Szechuan Chili Oil
Get Bonito Flakes
Get Dry Sake
Get Coconut Milk
Make ready Mirin
Get ● For The Sauces & Seasonings [to taste]
Get Sriracha
Get Garlic Sriracha
Take Soy Sauce
Take Premium Fish Sauce
Get Hoisin Sauce
Get Oyster Sauce
Make ready Toasted Sesame Seeds
Prepare Vietnamese Pho Starter
Take Palm Sugar
Take Red Pepper Flakes
Make ready Chinese 5 Spice
Make ready Lime Wedges
Take ● For The Noodles [as needed]
Make ready Top Ramen Oriental Noodles [with seasoning packet]
Prepare Organic Ramen Noodles
Prepare Fresh Ramen Noodles
Take ● For The Proteins [as needed - add last to broth]
Make ready Boiled Eggs
Make ready Presteamed Shrimp
Prepare Cubed Pre-Grilled Chicken
Make ready Shredded Rotisserie Chicken
Take Thin Sliced Rare Prime Rib
Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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