How to Make Award-winning Vegetable egg fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable egg fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable egg fried rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable egg fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable egg fried rice:

1. Prepare 1 1/2 glass soaked rice
2. Get 1 capsicum
3. Prepare 1 carrot
4. Take 1 green onion
5. Take 2 egg
6. Take to taste Salt
7. Prepare Red or orange food colour
8. Make ready 1 tsp Cumin
9. Take 5-6 tbsp oil
10. Take 2 tsp soya sauce
11. Take 1 tsp vinegar
12. Make ready 1/2 tsp black pepper

Instructions to make Vegetable egg fried rice:

1. First add oil and cumin in to the pot then add water..add salt. When water is boiling add rice and cooked until 90% is done.
2. In a pan add all vegetables, soya sauce, salt and vinegar with with 1 tbsp of oil.. Just saute it for 2 3 min..
3. Take egg add salt, black pepper and food colour.. Make a scramble egg.
4. Layer the rice, vegetables and egg.. Then put it on low flame with just a splash of water for about 10 min.
5. Your rice is ready to be served.

So that is going to wrap this up for this special food vegetable egg fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!