Simple Way to Make Quick Chicken Tenders and Julienned Vegetable Soup
by Patrick Roberts
Chicken Tenders and Julienned Vegetable Soup
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tenders and julienned vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tenders and Julienned Vegetable Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tenders and Julienned Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken tenders and julienned vegetable soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenders and Julienned Vegetable Soup:
Get 2 Chicken tenders
Prepare 3 leaves Cabbage
Prepare 2 stalks Celery
Prepare 1 Carrot
Make ready 1/2 Onion
Get 2 tbsp White wine
Make ready 2 sachet Soup stock granules
Make ready 1 Olive oil
Make ready 1 Black pepper (optional)
Take To pre-flavor the chicken:
Prepare 2 tsp Sake
Take 1 Salt
Instructions to make Chicken Tenders and Julienned Vegetable Soup:
Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.
Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.
Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.
Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.
Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.
Ladle into serving bowls and top with the chicken. Add black pepper to taste.
So that’s going to wrap it up for this special food chicken tenders and julienned vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!