Easiest Way to Make Favorite Nonna’s Meat Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nonna’s meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nonna’s Meat Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonna’s Meat Pie:

1. Get 1/4 pound par cooked cavatappi
2. Get 2 pounds galbana ricotta cheese
3. Prepare 1 pound finely shredded Italian five cheese blend
4. Get 1/4 pound diced pancetta
5. Prepare 1/4 pound diced prosciutto
6. Take 1/4 pound diced sopressatta
7. Make ready 1/4 pound diced salami
8. Prepare 2-4 whole whisked eggs
9. Make ready 1 teaspoon Italian seasoning
10. Take 1/4 stick garlic herb butter

Instructions to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap it up for this exceptional food nonna’s meat pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!