How to Make Award-winning Spanish garlic tiger prawns with linguine

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, spanish garlic tiger prawns with linguine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish garlic tiger prawns with linguine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spanish garlic tiger prawns with linguine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spanish garlic tiger prawns with linguine:

1. Get 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
2. Make ready 25 ml extra virgin olive oil
3. Take 25 g unsalted butter cubed and at room temperature
4. Get 15-20 small baby tomatoes
5. Take 1/3 cup chopped parsley
6. Prepare 1/2 tsp chilli flakes
7. Take 1/4 tsp hot smoked paprika
8. Take 1/2 lemon
9. Prepare Pinch salt and pepper
10. Take 4 cloves garlic
11. Prepare 180 g linguine

Steps to make Spanish garlic tiger prawns with linguine:

1. Preheat the oven to 200C fan.
2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
3. In a small frying pan, heat the oil and butter and then add the garlic.
4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
5. Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
6. Place in the oven for maximum 15 minutes.
7. Place the linguine in salted boiling water and cook as per packet instructions.
8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
9. Serve immediately with a little chopped parsley.

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