Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked smothered pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup.
Baked Smothered Pork Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Smothered Pork Chops is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked smothered pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Smothered Pork Chops:
- Make ready 6 Pork Chops
- Get 1 (10 oz) can cream of mushroom soup
- Get Worchestershire sauce
- Make ready salt & pepper
Most recipes for gravy-smothered-anything call for flour, but to keep this recipe lower in carbs, we are. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal!
Steps to make Baked Smothered Pork Chops:
- Preheat oven to 400 degrees
- Place the pork chops in baking dish of your choice.
- Add Salt and pepper
- Sprinkle with Worcestershire sauce to your tasting.
- Add cream of mushroom soup over the top of each pork chop
- Cover with aluminum foil and bake for 1 hour
I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant that annoyingly cost a lot without giving you a full satisfaction. Many classic smothered pork chop recipes include a mushroom gravy.
So that is going to wrap this up with this exceptional food baked smothered pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
