Recipe of Favorite Mike's Chinese Hot And Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's chinese hot and sour soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Chinese Hot And Sour Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Take ● For The Hot & Sour Soup
2. Take Chicken Or Beef Stock
3. Take Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Prepare Bamboo Shoots [drained - thin sliced]
5. Take Water Chestnuts [drained - minced]
6. Get Shiitake Mushrooms [small chop - or, white & brown]
7. Make ready Firm Tofu [1/2" chop]
8. Take Fine Minced Fresh Ginger
9. Prepare [or 2 - your call] LG Eggs [beaten]
10. Get Rice Wine Vinegar
11. Prepare Sriracha Chile Sauce
12. Prepare Soy Sauce
13. Make ready Brown Sugar
14. Make ready Sesame Seed Oil
15. Get Chinese 5 Spice
16. Take Red Pepper Flakes
17. Get ● For The Thickener
18. Get Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Prepare ● For The Sides & Garnishments
20. Get Fresh Chives [minced]
21. Make ready Fresh Cilantro Leaves
22. Take Thai Chilies [fine minced - optional]
23. Get Crispy Chow Mein Noodles
24. Take Soy Sauce
25. Make ready Chile Sauce
26. Get ● For The Options
27. Make ready Dried Roasted Nori [aka dried seaweed - rough chopped]

Steps to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that is going to wrap it up with this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!