04/10/2020 02:57

Step-by-Step Guide to Make Quick Chocolate and olive oil cake recipe

by Matthew Casey

Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and olive oil cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and olive oil cake recipe is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate and olive oil cake recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe:
  1. Get 120 ml Extra Virgin Olive Oil from Spain
  2. Get Strawberries
  3. Make ready 140 g whole cane sugar
  4. Take 25 g vanilla-flavoured sugar
  5. Make ready 200 g flour
  6. Take 80 g ground hazelnuts
  7. Make ready 100 g walnuts, halved
  8. Get 100 g cocoa powder
  9. Take 1 tablespoon baking powder
  10. Take 1 pinch salt
  11. Take 6 eggs
  12. Prepare 250 ml very cold whipping cream
  13. Take 200 g icing sugar
  14. Prepare 2 piping bags
  15. Take 2 piping nozzles, nos. 3 and 12
Steps to make Chocolate and olive oil cake recipe:
  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

So that is going to wrap it up for this special food chocolate and olive oil cake recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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