Recipe of Homemade Honey-Walnut Breakfast Loaves

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey-walnut breakfast loaves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey-Walnut Breakfast Loaves is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Honey-Walnut Breakfast Loaves is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. Make ready Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. Get Water
3. Take Chopped walnuts or pecans
4. Take Butter or margarine, softened
5. Prepare Honey
6. Take Eggs
7. Make ready Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. Take Additional chopped walnuts or pecans, if desired

Steps to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

So that is going to wrap it up with this special food honey-walnut breakfast loaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!