Simple Way to Make Quick Breaded Fried Basa (Catfish) Fillets 🐟

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breaded fried basa (catfish) fillets 🐟. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breaded Fried Basa (Catfish) Fillets 🐟 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Breaded Fried Basa (Catfish) Fillets 🐟 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook breaded fried basa (catfish) fillets 🐟 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breaded Fried Basa (Catfish) Fillets 🐟:

1. Take 1/2 cup all-purpose flour
2. Take 1 egg, beaten
3. Get 2 tbsp milk
4. Take 1/2 cup Panko Japanese bread crumbs
5. Get 2 tbsp Cajun spice mix or other favorite spice
6. Make ready 2 basa fillets
7. Get 1 Oil for frying

Steps to make Breaded Fried Basa (Catfish) Fillets 🐟:

1. Put flour into a shallow rectangle dish
2. Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
3. Beat egg in a small mixing bowl. Add milk and beat some more.
4. First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
5. Heat oil in a large frying pan to medium-high.
6. When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
7. If desired, you can put them on paper towel lined plate to absorb access oil.

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