29/09/2020 14:44

Recipe of Favorite Easy Cheesy Shepards Pie

by Eva Johnson

Easy Cheesy Shepards Pie
Easy Cheesy Shepards Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesy shepards pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Shepards Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Cheesy Shepards Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy shepards pie using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Shepards Pie:
  1. Get Ground turkey or beef
  2. Get steamer vegetables in cheese sauce
  3. Prepare Betty Crocker four cheese instant potatoes
  4. Get water
  5. Make ready Salt and pepper, garlic and onion powder to taste
Steps to make Easy Cheesy Shepards Pie:
  1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
  2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
  3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
  4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
  5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

So that’s going to wrap it up with this special food easy cheesy shepards pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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