How to Make Super Quick Homemade Patiala pulav with tomato curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, patiala pulav with tomato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Patiala pulav with tomato curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Patiala pulav with tomato curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patiala pulav with tomato curry:

1. Make ready For pulav
2. Prepare Chopped Vegies
3. Take 1/2 cup carrot,
4. Take 1/2 peas,
5. Prepare 1/2 cauliflower,
6. Get 1/2 potato
7. Get 1 tsp Cumin seeds
8. Prepare As needed Curry leaves
9. Make ready To taste Salt
10. Make ready 2 tbsp Oil
11. Get 2 cup Rice
12. Get For curry
13. Prepare 500 g Tomato
14. Get 2 Chopped Onion medium
15. Take 1 inch piece Ginger
16. Take 1 tsp Deghi mirach
17. Prepare to taste Salt
18. Get if required Red food colour
19. Make ready as needed Oil

Steps to make Patiala pulav with tomato curry:

1. Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
2. For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
3. Add water for consistency. Cook well garnish with cilantro.
4. Serve with pulav

So that’s going to wrap this up for this special food patiala pulav with tomato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!