Simple Way to Prepare Super Quick Homemade Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich & tasty stir-fried pork and shiso leaves with miso and butter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have rich & tasty stir-fried pork and shiso leaves with miso and butter using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:

1. Get 200 grams Thinly sliced pork belly
2. Make ready 20 leaves Shiso leaves
3. Get 1 tbsp Margarine
4. Take 1 clove Garlic
5. Make ready 1 tbsp ☆ Miso
6. Get 1 tbsp ☆ Sake
7. Make ready 1 tbsp ☆ Mirin
8. Get 1 tsp ☆ Sugar

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Steps to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:

1. Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
2. Slice thinly or chop finely the garlic and combine the ☆ seasonings.
3. Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
4. After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir.
5. When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat.

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