Simple Way to Make Favorite World's Best Hashbrown Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, world's best hashbrown casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. World's Best Hashbrown Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Make ready 1 Frozen Shredded Hashbrowns
2. Prepare 2 can Cut Green Beans
3. Get 16 oz Shredded Cheese (mexican blend)
4. Take 1 lb Ground Pork Sausage (loose cooked)
5. Prepare 2 envelope Country Gravy Mix (each makes 2 cups)
6. Get 4 cup water (for gravy mix)
7. Prepare Granulated Garlic
8. Get Salt
9. Get Black Pepper
10. Get Onion Powder
11. Make ready Tone's Rosemary Garlic Seasoning (optional)

Steps to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Sprinkle with seasonings.
5. Cover Green Beans with the Shredded Cheese.
6. Spread Cooked Sausage over cheese.
7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
9. Let cool slightly and enjoy!

So that is going to wrap this up for this special food world's best hashbrown casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!