Recipe of Homemade Summer Vegetable and Pork Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, summer vegetable and pork curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable and Pork Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Summer Vegetable and Pork Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable and Pork Curry:

1. Prepare 200 grams Pork belly (thinly sliced)
2. Prepare 1 Onion
3. Make ready 1 clove Garlic
4. Take 800 ml Water
5. Make ready 1 Tomato
6. Prepare 2 medium Eggplants
7. Take 3 Green bell peppers
8. Prepare 1/2 bag Shishito green peppers
9. Get 2 tsp Consomme soup stock granules
10. Take 1 (if using a stock cube:)
11. Get 6 servings worth Japanese curry roux
12. Take 1 tbsp ＊Ketchup
13. Take 1 tbsp ＊ Japanese Worcestershire-style sauce
14. Prepare 1/2 tbsp Vegetable oil

Instructions to make Summer Vegetable and Pork Curry:

1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
2. Chop pork belly into 4 to 5 cm strips.
3. Heat oil in a thick bottomed pan and saute the garlic and onion.
4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
8. Ready to serve.

So that’s going to wrap this up with this special food summer vegetable and pork curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!