How to Prepare Quick Chicken In Red Pepper Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken in red pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken In Red Pepper Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken In Red Pepper Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken In Red Pepper Sauce:

1. Get 4 Skinless, boneless chicken breasts
2. Prepare 1 Red bell pepper, quartered
3. Make ready 2 cup Low-sodium chicken broth
4. Get 1 1/2 lb Green beans, trimmed
5. Get 1/2 Lemon, juiced
6. Get 2 tbsp Extra virgin olive oil
7. Get Kosher salt
8. Make ready 2 tbsp Sliced almonds
9. Get 2 clove Garlic, lightly crushed
10. Take 1 Thick slice country bread, cut into cubes
11. Make ready 2 tbsp Capers, drained
12. Make ready 2 tbsp Roughly chopped parsley

Instructions to make Chicken In Red Pepper Sauce:

1. Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
2. Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
3. Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
4. Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.

So that is going to wrap it up for this exceptional food chicken in red pepper sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!