Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare kilo T-Bone Steak thinly cut
- Get soy sauce
- Make ready calamansi juice or lemon
- Take wild pure honey
- Get black ground pepper
- Prepare oyster sauce
- Take butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap this up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
